Desserts 

Apple Turnover with Crème Fraîche 

Oat and Vanilla Peach Cobbler 

Caramelized Red Plum Squares 

Lemon Curd and Whipped Cream Pavlova 

Apricot Biscotti and Honey Ricotta 

Mixed Berry Tartlets 


Because good food is good living.

Main Courses

Grilled Lemon Branzino and Herb Tabouleh 

Shrimp and Squid Paella and Pan con Tomate 

Cedar Plank Grilled Salmon and Charred Cauliflower 

Thyme and Lemon Chicken Supreme with Spiced Fregola 

Seared Duck Breast with Carrot Polenta and Sautéed Greens  

NYC

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​​Fall 2017 Offerings

First Courses 
Mussels Marinière 
Tuna Tataki with Legumes Juste Saisies 
Salmon Tartar, Avocado Mousse 
Shrimp Spring Rolls, Ponzu Dressing 
Beets, Quinoa and Feta Salad 
Goat Cheese Crisps 

Amuse Bouche 

Smoked Salmon Rillettes, Shallots and Salmon Caviar

Fresh Sea Scallops Crudo, Jalapeño and Citrus Dressing 

Herbs and Trout Mousse, Crispy Croutons 

French Gougère - Cheese Puffs 

Tomato Basil Bruschetta