Rhubarb and Goat Cheese Tart
Caramelized Red Plum Squares
Lemon Curd and Whipped Cream Pavlova
Apricot Biscotti and Honey Ricotta
Mixed Berry Tartlets
Grilled Lemon Branzino and Herb Tabouleh
Shrimp and Squid Paella and Pan con Tomate
Cedar Plank Grilled Salmon and Charred Cauliflower
Thyme and Lemon Chicken Supreme with Spiced Fregola
Seared Duck Breast with Carrot Polenta and Sautéed Greens
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Tuna Tataki with Legumes Juste Saisies
Salmon Tartar, Avocado Mousse
Shrimp Spring Rolls, Ponzu Dressing
Beets, Quinoa and Feta Salad
Goat Cheese Crisps
Because good food is good living.
As New York small business owners, Amuse Bouche NYC supports other local business and sources ingredients from local farmers and a variety of producers. We are part of Baldor Food's Local Pledge program and we purchase the freshest, finest ingredients to prepare our foods.
Smoked Salmon Rillettes, Shallots and Salmon Caviar
Fresh Sea Scallops Crudo, Jalapeño and Citrus Dressing
Herb and Trout Mousse, Crispy Croutons
French Gougère - Cheese Puffs
Tomato Basil Bruschetta